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How to Make Red Wine Vinaigrette


Makes approx. 12 one Tablespoon Servings

Calories per one Tablespoon ~ 66

Macros per one Tablespoon ~ Protein 0.0, Carbs 0.3, Fat 7.3

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How to Roast Root Vegetables


How to Roast Root Vegetables

Many root vegetables have a long shelf life and keep well in your pantry or refrigerator.  A simple dinner at home turns gourmet when the vegetables are roasted in a vinaigrette that brings out the sweetness of the roots.

Prep Time: 30 mins

Serves: One baking of vegetables sheet typically serves 6-8


  • Carrots
  • Golden Beets
  • Parsnips
  • Red Onion
  • Olive oil
  • White or Apple Cider Vinegar
  • Brown Sugar (optional)
  • Salt and Pepper

(Try any variety of your...

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